Last week I saw an unusual item in the chilled section of the local supermarket; croissants in a can! Both Tom and I love croissants for breakfast so I thought I'd try it out this weekend. It's all so simple; the can splits open and out pops your dough which is handily perforated into triangles. You roll them up and bake for 10 mins and voila!
Verdict: Not quite the same taste as regular croissants and they come out a little small but despite this a very tasty treat to start the day! (Though i hope no French readers are horrified by the thought of canned croissants?)