Food Diary Continued...

A few nice meals we made last week. Above: Seeing Jessica's radishes made me want to buy some fresh ones too, they really are pretty with their leaves still on.

A chilli non-carne I made with lots of nice veg (our tin opener broke so I couldn't add any kidney beans but it worked out fine!)

Tom made this Mediterranean fish stew, it was a little bit spicy, and very tasty (once I'd taken out the prawns, i'm weirdly squeamish about them) and I was fascinated by the fennel as we've not cooked with it before.