Wednesday, 28 May 2008

Make: Butterfly Cakes

I had a new cookery book for my birthday which inspired me to make lots of cakes this past weekend. On Sunday I made chocolate orange cupcakes and yesterday I made these yummy butterfly cakes, using a very simple technique! Just weigh 2 eggs, then add the same amount of self raising flour, butter and caster sugar. Mix well then add 3 tablespoons of milk and that's about it! This mixture seems to have worked a treat.. to make the buttercream use half the amount of butter to icing sugar, and make as much as you want (I made quite a lot cos it's so nice..)

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