I finally put my cake stand to good use after baking these tasty muffins!
You will need:
3 mugs self raising flour, 1 mug brown sugar, 2 eggs, slightly beaten, 1 1/2 mugs milk, 3/4 mug vegetable oil, 2 over-ripe bananas and some cooking chocolatebroken into pieces.
1. Preheat the oven to gas mark 6/180 C 2. Mash the bananas and break up the chocolate 2. Mix the dry ingredients together, then add the wet ones. Stir together. 3. Place muffin cases into a muffin tin 4. Spoon in the mixture and bake for about 20 mins. When done they should be light brown and spring back when gently pressed.